Manda Koso GINGER Paste Type

**Product Description**
Manda Koso with ginger, recommended for those seeking health and beauty.
54 types of plant-based ingredients, including the skins and seeds of fruits, are fermented and aged whole.
This is the most popular product in the Manda Koso series.
A paste-type product, delivered as is, straight from the fermentation barrels.

This plant-based fermented food is recommended for those aiming to improve their health through dietary changes. It has a distinct ginger flavor.
Carefully selected “Ka-Koku-So-Sai” (a combination of fruits, grains, seaweeds, and vegetables) sourced primarily from within Japan are fermented and aged for over 3 years and 3 months.
*This product contains orange, walnut, sesame, soybean, banana, and apple.

● Convenient to carry paste (sachet) type

**Directions for Use**
As a dietary supplement, take 1 to 2 sachets daily as needed.
If you find it difficult to consume, it can be mixed with other drinks or foods.
(Avoid mixing with anything hotter than 70°C and consume on the same day.)

**Precautions for Use**
● Depending on your physical condition or constitution, you may rarely experience symptoms such as loose stools. In the unlikely event of any change in your physical condition, please discontinue use and consult a physician.
● When consuming, be careful not to cut your mouth on the opening or edges of the sachet.
● As this product is made by fermenting plant-based ingredients, it has a unique taste and aroma. There may be variations in flavor and viscosity, but this does not affect the quality.
● If you have food allergies, please check the ingredients before use.
● A balanced diet should be based on a staple food, a main dish, and side dishes.

**NUTRITION FACTS**
[Per 100g]
Calories: 240 kcal
Protein: 3 g
Fat: 0 g
Carbohydrates: 57.5 g
Salt Equivalent: 0.07-0.2 g
Vitamin B6: 0.1-0.4 mg

**Ingredients**
Sugars (Brown Sugar, Fructose, Glucose), Large Fruits (Apple, Japanese Persimmon, Banana, Pineapple), Grains (White Rice, Brown Rice, Glutinous Rice, Foxtail Millet, Barley, Millet, Corn), Citrus Fruits (Mandarin Orange, Hassaku Orange, Navel Orange, Iyokan, Lemon, Summer Orange, Kabosu, Kumquat, Zabon, Ponkan, Yuzu), Beans/Sesame (Soybean, Black Sesame, White Sesame, Black Soybean), Root Vegetables (Ginger, Carrot, Garlic, Burdock, Lily Bulb, Lotus Root), Small Fruits (Grape, Akebia, Fig, Silver Vine, Wild Grape, Japanese Bayberry, Strawberry, Japanese Plum), Seaweeds (Hijiki, Wakame, Nori, Green Laver, Kombu), Honey, Walnut, Starch, Cucumber, Celery, Shiso (Perilla).