Manda Koso MULBERRY Paste Type

**Product Description**
Manda Koso with mulberry, popular among beauty-conscious individuals.
Made by fermenting and aging 54 types of plant-based ingredients, including whole fruits with their skins and seeds.
This product is especially popular among women in the Manda Koso series.

This paste-type product is delivered in its original form, directly from the fermentation barrels.
It is a plant-based fermented food recommended for those aiming to improve their health through dietary changes. It has a fruity taste with a well-balanced sweetness and acidity.
A blend of carefully selected ingredients from Japan, including fruits, grains, seaweeds, and vegetables, is fermented and aged for over 3 years and 3 months.
*Note: This product contains orange, walnut, sesame, soybean, banana, and apple.

● Paste type in convenient, portable sachets

**Directions for Use**
As a dietary supplement, take 1 to 2 sachets per day as needed.
If you find it difficult to consume on its own, it can be mixed with other drinks or foods.
(Avoid mixing with items hotter than 70°C and consume on the same day.)

**Precautions for Use**
● Depending on your physical condition or constitution, you may rarely experience symptoms such as loose stools. In the unlikely event of any change in your physical condition, please discontinue use and consult a physician.
● When consuming, be careful not to cut your mouth on the opening or edges of the sachet.
● As this product is made by fermenting plant-based ingredients, it has a unique taste and aroma. The flavor and viscosity may vary, but this does not affect the quality.
● Individuals with food allergies should check the list of ingredients before consumption.
● Maintain a balanced diet based on staple food, main dishes, and side dishes.

**Nutritional Information**
[Per 100g]
Calories: 242 kcal
Protein: 2.5 g
Fat: 0 g
Carbohydrates: 56.0 g
Salt equivalent: 0.05-0.2 g
Vitamin B6: 0.1-0.4 mg

**Ingredients**
Sugars (Brown sugar, Fructose, Glucose), Large fruits (Apple, Persimmon, Banana, Pineapple), Grains (White rice, Brown rice, Glutinous rice, Foxtail millet, Barley, Millet, Corn), Citrus fruits (Mandarin orange, Hassaku orange, Navel orange, Iyokan, Lemon, Summer mandarin, Kabosu, Kumquat, Zabon, Ponkan, Yuzu), Small fruits (Mulberry, Grape, Akebia, Fig, Silver vine, Crimson glory vine, Bayberry, Strawberry, Japanese plum), Beans/Sesame seeds (Soybean, Black sesame, White sesame, Black soybean), Root vegetables (Carrot, Garlic, Burdock, Lily bulb, Lotus root), Seaweeds (Hijiki, Wakame, Nori, Green laver, Kombu), Honey, Walnut, Starch, Cucumber, Celery, Shiso (Perilla)