Ajikan Japanese Black Soybean & Burdock Tea

**Product Description**
Ajikan’s delicious “Domestic Roasted Burdock Tea” is enhanced with the addition of black soybeans from Hokkaido.

This product uses “black soybeans” grown in the clear air and vast lands of Asahikawa City, Hokkaido.
It pairs exceptionally well with Ajikan’s delicious “Domestic Roasted Burdock Tea,” which is made using a patented manufacturing process.
The fragrant aroma of the “Domestic Roasted Burdock Tea” is complemented by an added sweetness for a delightful taste.

**Directions for Use**
*When Brewing by Boiling*
In a kettle, add 400-500 ml of water and one tea bag of this product. Bring to a boil, then simmer for about 5 minutes before serving.

*When Cold Brewing*
Add one tea bag of this product to approximately 300 ml of water. Chill in the refrigerator for about 2 hours. Once the tea reaches your desired strength, remove the tea bag and serve.

*When Using a Cup*
Pour one cup of hot water over one tea bag of this product and let it steep for 2-3 minutes.

**Precautions for Use**
If this product does not agree with your constitution, please refrain from use.

**Precautions for Storage and Handling**
After opening, please consume as soon as possible.

**Nutritional Information**
[Per bag (27g)]
Energy… 95 kcal
Protein… 6.8 g
Fat… 3.1 g
Carbohydrates… 15.2 g
Salt equivalent… 0.009 g

[Per 150 ml infusion from one tea bag]
Energy… 0 kcal
Protein… 0 g
Fat… 0 g
Carbohydrates… 1.1 g
Salt equivalent… 0 g
Polyphenols (Chlorogenic acid)… 3 mg

**Ingredients**
Burdock (domestic)
Black soybeans (from Hokkaido)