Japanese Fire-Roasted Burdock Root Tea

**Product Description**
This health tea is an easy way to enjoy burdock, a vegetable familiar in the Japanese diet.
Made with 100% domestically grown burdock, including the skin. It is prepared using low-temperature drying to preserve the natural aroma and flavor of the ingredients, and finished with direct-fire roasting for an even richer fragrance.

This two-step process of low-temperature drying and direct-fire roasting results in a richly aromatic burdock tea.
Made with 100% domestically grown burdock.

**Directions for Use**
*When Boiling*
Add one tea bag to 500 mL of boiling water and simmer over low heat for about 3 minutes.
Adjust the simmering time to your preference.

*When Using a Teapot*
1. Place one tea bag in a teapot and pour the desired amount of boiling water over it.
2. Once the tea has reached your preferred color and aroma, pour it into a cup, ensuring you pour out all the liquid from the teapot.
※Enjoy hot in the winter or chilled in the summer.

**Precautions for Use**
● The spots on the edge of the tea bag are particles of burdock tea that have been caught during sealing. They are safe to use.
● Discontinue use if you experience any adverse reactions.
● The tea may occasionally turn a bluish-green color. This is due to the natural color of the ingredients and is not a cause for concern.

**Storage and Handling Precautions**
● If storing brewed tea, be sure to keep it in the refrigerator.
● After opening, please store in a sealed bag or transfer to an airtight container.

**Nutrition Facts**
[Per tea bag (3g)]
Energy…11.16 kcal
Protein…0.39 g
Fat…0.04 g
Carbohydrates…2.32 g
Salt equivalent…0.01 g
Caffeine…Not detected

**Ingredients**
Burdock (domestically grown)