Mybio

**Product Description**
Live Probiotics to Cultivate Your Gut Flora

● Mybio is a “reset” type live probiotic supplement designed to cultivate your gut flora and help reset a lifestyle often disrupted by a busy schedule and irregular diet.
● Its unique design features acid-resistant capsules that allow butyrate-producing bacteria, *Bifidobacterium*, and lactic acid bacteria to reach deep into the intestines alive, where they work in synergy with dietary fiber to provide support.
● The noteworthy butyrate-producing bacteria are difficult to obtain from diet alone. They are beneficial bacteria capable of producing butyric acid, a type of short-chain fatty acid.

**Directions for Use**
As a nutritional supplement, take 2 capsules daily with plenty of water or lukewarm water. Do not chew.

**Precautions for Use**
● Please check the ingredients list. Do not consume if you have food allergies.
● As this product contains ingredients of plant and animal origin, there may be variations in color, smell, or taste, but this does not affect the quality.
● This product is not recommended for individuals who are feeling unwell, pregnant or breastfeeding women, infants, and children. In rare cases, it may not be suitable for your constitution; if this occurs, please discontinue use.
● If you have a medical condition or are undergoing treatment with medication, please prioritize your treatment and consult with a physician or pharmacist before consumption.
● After opening the package, please consume as soon as possible.
● Do not exceed the recommended daily intake.
● Maintain a balanced diet, including staple foods, main dishes, and side dishes.

**Storage and Handling Precautions**
● After opening, store in a cool place.

**Nutrition Facts**
[Per 2 capsules (0.648g)]
Energy…1.8 kcal
Protein…0.01 g
Fat…0.04 g
Carbohydrates…0.53 g
Salt equivalent…0.005 g
Butyrate-producing bacteria…20 million
*Bifidobacterium*…2 billion
Lactic acid bacteria (LAC-343)…100 million

**Ingredients**
Acacia dietary fiber (manufactured in France), Fermented grain culture (barley, foxtail millet, barnyard millet, proso millet, sorghum, black rice, rice flour), Butyrate-producing bacteria powder (contains milk and soy components), Fructooligosaccharides, *Bifidobacterium* powder, Psyllium husk powder, Lactic acid bacteria powder / HPMC, Calcium stearate, Silicon dioxide, Gelling agent (Gellan gum), Coloring agent (Titanium dioxide)