Manda Koso STANDARD Paste Type

**Product Description**
Manda Koso with loquat, recommended for those who wish to maintain their long-term health and well-being.
Fermented and aged using 54 types of whole plant-based ingredients, including the skins and seeds of fruits.
This is the standard product in the Manda Koso series.

A paste-type product, delivered as is, directly from the fermentation vats.
This plant-based fermented food is recommended for individuals seeking to improve their health through dietary changes. It has the original, mellow flavor of Manda Koso.
A blend of ripe fruits, rich grains, seaweeds, and nutrient-dense vegetables, carefully selected primarily from within Japan, are fermented and aged for over 3 years and 3 months.
Note: This product contains orange, walnut, sesame, soybean, banana, and apple.

● Conveniently portable paste in individual sachets

**Directions for Use**
As a dietary supplement, take 1 to 2 sachets daily, or as needed.
If you find the taste difficult, it can be mixed with other foods or beverages.
(Avoid mixing with anything hotter than 70°C. Once mixed, please consume on the same day.)

**Precautions for Use**
● This product is a food item. Do not use for any purpose other than consumption.
● As this product is made by fermenting plant-based ingredients, it has a unique taste and aroma. Variations in flavor and viscosity may occur, but this does not affect the quality of the product.
● If you have food allergies, please check the list of ingredients before consumption.
● In the unlikely event that this product does not agree with you, please discontinue use and contact our Customer Service department.

**Nutritional Information**
Per 100g
Calories: 220 kcal
Protein: 2.5 g
Fat: 0 g
Carbohydrates: 54.5 g
Salt Equivalent: 0.1-0.2 g
Vitamin B6: 0.1-0.4 mg

**Ingredients**
Sugars (Brown Sugar, Fructose, Glucose), Large Fruits (Apple, Persimmon, Banana, Pineapple), Grains (White Rice, Brown Rice, Glutinous Rice, Foxtail Millet, Barley, Proso Millet, Corn), Citrus Fruits (Mandarin Orange, Hassaku Orange, Navel Orange, Iyokan, Lemon, Summer Orange, Kabosu, Kumquat, Zabon, Ponkan, Yuzu), Beans and Sesame (Soybean, Black Sesame, White Sesame, Black Soybean), Small Fruits (Loquat, Grape, Akebia, Fig, Silver Vine, Wild Grape, Japanese Bayberry, Strawberry, Japanese Plum), Root Vegetables (Carrot, Garlic, Burdock, Lily Bulb, Lotus Root), Seaweeds (Hijiki, Wakame, Nori, Green Laver, Kombu), Honey, Walnut, Starch, Cucumber, Celery, Shiso (Perilla)